Applying HACCP Principles™ For The Food Service Industry has been Reviewed and Accredited by the HACCP Alliance as meeting the required standards for content and training for introductory HACCP.
HACCP Wireless Refrigeration Monitoring System
HACCP Wireless Refrigeration Monitoring System requires no PC or software
Good Manufacturing Practices for Food
Following a GMP (Good Manufacturing Practice) is essential for producing safe food under HACCP principles. GMP is a system for food safety to ensure both quality and legal standards are met. Food manufacturers should implement a GMP.
HACCP may be part of your GMP. HACCP is a systematic program to assure safety of food products. Your HACCP program should emncompass the following steps:
The following instructional video is provided by YouTube and PAHO- it should give you a good introduction to GMP. Please note there is a typo where the word "lighting" is displayed rather than the correct word "lighting".