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Applying HACCP Principles™ For The Food Service Industry has been Reviewed and Accredited by the HACCP Alliance as meeting the required standards for content and training for introductory HACCP.

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• Understanding HACCP and Improving Restaurant Food Safety
• HACCP Principle 1- How to Implement a Food Safety Program in Your Restaurant
• HACCP Principle 2 - Critical Control Points and Processes
• HACCP Principle 3 - Set Critical Limits
• HACCP Principle 4 - Establish Monitoring Procedures
• GMP- Good Manufacturing Processes for food