Applying HACCP Principles™ For The Food Service Industry has been Reviewed and Accredited by the HACCP Alliance as meeting the required standards for content and training for introductory HACCP.
HACCP Wireless Refrigeration Monitoring System
HACCP Wireless Refrigeration Monitoring System requires no PC or software
A key element to HACCP Food Safety is monitoring and recording your food storage refrigeration systems. This can be a daunting task to attempt manually, thankfully, there are simple, easy to install wireless refrigeration monitoring solutions available that easily pay for themselves in reduced spoilage and a safer food supply for all.
Green Edge Systems offers FRESHLOC, a system which monitors voltage, humidity, temperature, carbon dioxide, and cryogenic temperature sensing. According to the company, their system is scalable, robust, and reliable. The system should allow a food service to easily incorporate refrigeration statistics into their daily, weekly and monthly reports.
Some features of their wireless HACCP monitoring system are:
The systems are presently deployed in several school districts, meat packing facilities, and at least one dairy. Wireless refrigeration data logging helps to assure food safety. For more information, contact Green Edge Systems at +1-818-825-8167. We invite you to comment, especially if you have any first hand experience with this, or a similar system.
Imagine that the food safety of your restaurant is one report you customize daily, weekly and monthly.
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